Recipe: Yummy Two-Color Chicken Soboro Rice Bowl

Two-Color Chicken Soboro Rice Bowl.

Two-Color Chicken Soboro Rice Bowl You can cook Two-Color Chicken Soboro Rice Bowl using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Two-Color Chicken Soboro Rice Bowl

  1. Prepare 4 of bowlfuls Warm cooked rice.
  2. It's of For the chicken soboro:.
  3. It's 300 grams of Ground chicken.
  4. You need 3 tbsp of each ★ Soy sauce, sake, mirin.
  5. It's 2 tsp of ★ Sugar.
  6. Prepare 1 of ★ Finely juliennned ginger.
  7. You need of For the egg soboro:.
  8. You need 4 of Eggs.
  9. Prepare 2 tsp of ☆ Sugar.
  10. It's 1/2 tsp of ☆ Salt.

Two-Color Chicken Soboro Rice Bowl instructions

  1. Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well..
  2. Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done..
  3. Put the eggs in a small pan and beat up, and add the ingredients marked ☆..
  4. Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done..
  5. Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive..
  6. (Related recipe) Tri-color don rice bowl with green toppings..
  7. Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl.

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