How to Make Tasty Crockpot (or not) General Tso's Chicken

Crockpot (or not) General Tso's Chicken. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker. Great recipe for Crockpot (or not) General Tso's Chicken.

Crockpot (or not) General Tso's Chicken The crockpot method is great for making a lot for a group. This Slow Cooker General Tso's Chicken is the crockpot version of the traditional General Tso's Chicken. This homemade slow cooker version is healthier than your typical takeout, but still just as tasty! You can have Crockpot (or not) General Tso's Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot (or not) General Tso's Chicken

  1. Prepare 1 1/2 pounds of boneless skinless chicken breast.
  2. Prepare 3 of garlic cloves minced.
  3. It's 1 tsp of fresh ginger minced.
  4. Prepare 1/4 tsp of crushed red pepper flakes.
  5. You need 2 tbsp of ketchup.
  6. It's 3 tbsp of hoisin sauce.
  7. Prepare 3 tbsp of brown sugar.
  8. Prepare 1/2 cup of teriaki glaze.
  9. It's 1/4 tsp of black pepper.
  10. You need 3/4 cup of corn starch.
  11. It's 1 1/2 tbsp of apple cider vinegar.
  12. It's 1 tsp of sesame oil.
  13. Prepare of Sesame seeds and green onion for garnish.

Crockpot (or not) General Tso's Chicken. Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Crockpot (or not) General Tso's Chicken for your dinner with your associates or family. While the chicken should definitely stay crisp, it's not as crispy as deep-fried General Tso's for sure.

Crockpot (or not) General Tso's Chicken step by step

  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag..
  2. Brown in skillit for a few minutes..
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours..
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce..
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick..
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli..

But if yours was straight up soggy, it might have to do with a difference in our crock pots, or perhaps the thickness of the cornstarch coating. I love this version of General Tso's chicken. More times than not, General Tso's chicken is what I will order at Chinese restaurants. It has a little more of a kick than sweet and sour chicken and I like the flavor better. This Crock Pot General Tso's Chicken is sticky and sweet with just the right amount of heat.

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