How to Make Perfect No. 1 Chicken Nanban!

No. 1 Chicken Nanban!.

No. 1 Chicken Nanban! You can cook No. 1 Chicken Nanban! using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of No. 1 Chicken Nanban!

  1. It's 4 of pieces Chicken (breast or thigh meat).
  2. It's 1 of to 2 Egg.
  3. Prepare 1 of Plain flour.
  4. Prepare of Nanban Vinegar:.
  5. It's 4 tbsp of Soy sauce.
  6. It's 6 tbsp of Sugar.
  7. Prepare 5 tbsp of Vinegar.
  8. You need 1 dash of For adults: sliced red chili pepper.
  9. You need 1 tbsp of For children: ketchup.
  10. You need of Tartar Sauce:.
  11. Prepare 2 of Boiled egg.
  12. You need 1/4 of Onion.
  13. It's 5 tbsp of Mayonnaise.
  14. Prepare 1 tbsp of Ketchup.
  15. Prepare 1 dash of Salt.
  16. You need 1 dash of Pepper.

No. 1 Chicken Nanban! instructions

  1. Cut the chicken breast into large bite-sized pieces..
  2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté..
  3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave..
  4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste..
  5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children..
  6. Marinate the fried meat in Nanban vinegar..
  7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce..
  8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!.
  9. Spoon on some tartar sauce and enjoy..
  10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce..

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