Easiest Way to Make Tasty Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice).

Japanese Oyako Don (Chicken & Egg on Rice) You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

  1. Prepare 2 bowls of Cooked Rice.
  2. Prepare 100 grams of Chicken Breast or Thigh.
  3. You need 1/4 pieces of Onion.
  4. It's 2 pieces of Eggs.
  5. Prepare As needed of Spring Onion.
  6. It's of <Soup>.
  7. You need 150 ml of Water.
  8. You need 1 tsp of Japanese Soup Stock.
  9. Prepare 1 tbsp of Mirin.
  10. It's 1 tbsp of Soy sauce.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
  5. Dish onto the rice and sprinkle little pieces of spring onion on top..

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