Easiest Way to Make Tasty Deep fried chicken Karaage

Deep fried chicken Karaage. If you are making a large amount of karaage chicken, hold the fried chicken in the oven. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like!

Deep fried chicken Karaage Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. And this Japanese fried chicken is absolutely no exception! Chicken Karaage - Japanese Fried Chicken. You can have Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Deep fried chicken Karaage

  1. You need 300 g of Chicken leg.
  2. Prepare 1/2 tbs of Sake.
  3. It's 1/2 tsp of Salt.
  4. Prepare of Black pepper as you like.
  5. It's 1/4 tsp of Grated garlic.
  6. You need 1 tsp of Grated ginger.
  7. Prepare 1/2 tbs of Soy sauce.
  8. It's 1/2 of Egg.
  9. You need 3 tbs of Katakuri-ko.
  10. Prepare 300-500 cc of Vegetable Oil.

To start off, what is karaage? Chicken Karaage is boneless chicken that's cut in bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. Combine soy sauce, sake, and ginger in a large bowl. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil.

Deep fried chicken Karaage instructions

  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
  3. Knead the chicken to season well and let it stand 30 minutes..
  4. Beat 1/2 egg in a cup and add it to the bag..
  5. Add 1/2 tbs of soy sauce and mix..
  6. Add 3 tbs of Katakuri-ko and mix again..
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat..
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!

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