Recipe: Delicious Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

Chicken fried rice This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can have Chicken fried rice using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

  1. You need 3 clove of garlic (chopped or grated).
  2. You need 2 clove of challotes (chopped or grated).
  3. Prepare 350 grams of rice (cooked).
  4. You need 1 tsp of soy sauce.
  5. You need 1 tsp of sugar.
  6. It's 1 1/2 tsp of salt.
  7. Prepare 100 grams of chicken breast (sliced).
  8. It's 1 of a few spring onions.
  9. It's of red bell peppers (sliced).
  10. You need 2 tbsp of vegetable oil.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken fried rice step by step

  1. Stir fry the chicken with a pinch of salt and.pepper and the oil.
  2. Add the garlic and challotes.Saute..
  3. Add in the rice. Splash the soy sauce and add the seasonings (sugar salt white pepper).
  4. Add the spring onion.
  5. Serve with an omelete on top and a few slices of chilli.

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.

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