How to Prepare Yummy Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Adding other vegetables would also be good. Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal.

Green Curry Baked Chicken Breasts And of course, feel free to also toss the chicken breasts with your favorite sauces. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thinly slice the chicken breast crosswise. You can have Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Curry Baked Chicken Breasts

  1. You need 3/4 cup of mayonnaise.
  2. It's 2 tbsp of Thai green curry paste.
  3. It's 1/2 cup of panko breadcrumbs.
  4. You need 1 of small handful cilantro, finely chopped.
  5. You need 6 of boneless, skinless chicken breast halves.
  6. You need of Zest from 1 lime.

In a large skillet over medium heat, toast the cumin seeds and Add the sliced chicken breast, the rest of the coconut milk, and the eggplant. Season with the fish sauce and sugar. Increase the heat to medium high and. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.

Green Curry Baked Chicken Breasts step by step

  1. Preheat your oven to 425 F..
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

Oven baked chicken breasts are super juicy and delicious! The sauce is unbelievably good and the veggie mix the absolute best. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Super easy baked curried chicken recipe!

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