Easiest Way to Make Delicious Copycat Longhorns Parmesan crusted chicken

Copycat Longhorns Parmesan crusted chicken. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

Copycat Longhorns Parmesan crusted chicken This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy. GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. You can cook Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Copycat Longhorns Parmesan crusted chicken

  1. Prepare 4 of 4-5oz boneless, skinless chicken breasts.
  2. It's 1 tsp of kosher salt.
  3. It's 1/2 tsp of black pepper.
  4. It's 1 T of canola oil.
  5. It's 2 T of ranch dressing.
  6. It's 3 oz of parmesan cheese, grated, divided.
  7. It's 4 slices of provolone cheese.
  8. Prepare 1/4 C of Panko.
  9. Prepare 2 T of butter, melted.
  10. You need of Fresh parsley, chopped.

Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal.

Copycat Longhorns Parmesan crusted chicken instructions

  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly. Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads. Get the easy Olive Garden Chicken Fritta copycat recipe. Copycat Longhorn Parmesan Crusted Chicken - The Cozy Cook.

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