Recipe: Tasty Dry Pepper Chicken

Dry Pepper Chicken. Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Hi:) I tried Dry Pepper Chicken on last sunday. I have prepared this pepper chicken.

Dry Pepper Chicken They dry out a bit, but that's the point. Pepper Chicken is one of the easiest chicken recipes I've learnt recently. I've slowly started to cook Dry roast the ingredients under the list 'to roast and grind' till slightly browned and grind it to a coarse. pepper chicken recipe dry, how to make pepper chicken. You can have Dry Pepper Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dry Pepper Chicken

  1. It's 600 gr. of Chicken pieces (without bone).
  2. It's 2 of tblsp Coconut Oil.
  3. It's 1 of tblsp Fennel Seeds.
  4. Prepare 2 of big Onions (finely sliced).
  5. It's 2 of green Chili's (slit).
  6. You need 1 of Spring Curry leaves.
  7. It's 2 of tblsp Ginger-Garlic Paste.
  8. You need 1 tsp of Turmeric Powder.
  9. You need 2 of tblsp Coriander Powder.
  10. It's 2 tsp of Garam Masala.
  11. Prepare to taste of Salt.
  12. It's 2 of tblsp black Pepper powder.
  13. It's 1 1/2-2 tsp of Lemon juice.
  14. Prepare of Coriander leaves for garnishing.

A special and popular south indian kerala style and andhra style of making spicy chicken curry using onions, tomatoes and generous amount of. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy. To get the right taste, do stick on to the exact measurements. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.

Dry Pepper Chicken instructions

  1. Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color..
  2. Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone..
  3. Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds..
  4. Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself).
  5. When the chicken is cooked open the pan and nearly dry the chicken on high heat..
  6. Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :).

This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. Dry Indian Pepper Chicken Recipe-Pepper Chicken Masala Recipe. Pepper chicken dry can be eaten as starters or even served with any Indian bread. The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. Dry Pepper Chicken fit in the requirement perfectly, it can be eaten as starters or even served with Give it go and you sure would love to make it again and again.

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