Recipe: Tasty Beer Can Chicken

Beer Can Chicken. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but.

Beer Can Chicken Using a church key-style can opener, make two. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. You can have Beer Can Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beer Can Chicken

  1. Prepare of 4-3-2-1 Rub.
  2. Prepare 4 tbsp of Kosher Salt.
  3. It's 3 tbsp of brown sugar.
  4. Prepare 2 tbsp of sweet Paprika.
  5. Prepare 1 tbsp of cayenne pepper.
  6. Prepare 4 lb of chicken.
  7. Prepare 1/2 can of beer.

Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices. —Beer Can Chicken By Rick Browne From Big Green Egg Cookbook/Andrews McMeel Publishing. Apply your favorite rub all over the chicken, even inside the cavity.

Beer Can Chicken step by step

  1. Combine all dry ingredients to form the rub..
  2. Wash your chicken & cavity. Pat dry..
  3. Rub that bird..
  4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving..

Work the mixture gently into the. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this).

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