Recipe: Appetizing Kongunad chicken curry

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

Kongunad chicken curry Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

  1. You need 1 kg of Chicken with bones -.
  2. Prepare 1 of Onion - (finely chopped).
  3. It's 2 of Tomato - (medium sized).
  4. Prepare 2 tsp of Ginger garlic paste -.
  5. Prepare 1 spring of Curry leaves -.
  6. It's 1 tbsp of Coriander leaves- chopped.
  7. Prepare 1 1/2 tsp of Salt -.
  8. You need 1 tsp of Turmeric powder -.
  9. It's 3 tbsp of Oil -.
  10. Prepare of To saute and grind:.
  11. Prepare 6 of Shallot onions-.
  12. It's 6 of Red chilli -.
  13. It's 1 tsp of Black pepper -.
  14. Prepare 1/2 tsp of Poppy seeds -.
  15. You need 1/2 tsp of Cumin seeds -.
  16. Prepare 1 tbsp of Coconut - (grated).
  17. You need 2 tsp of Coriander powder -.
  18. Prepare of For tempering:.
  19. You need of Cinnamon - 1" piece.
  20. It's 1/2 tsp of Fennel seeds -.
  21. It's Cloves of 3-4.
  22. Prepare 1/2 tsp of Mustard seeds -.

This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal.

Kongunad chicken curry instructions

  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
  4. Add chopped tomatoes and cook till mushy..
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Chicken: You can make Kongunad chicken kulambu just by following the same method and you need not pressure cook the chicken. How do you serve mutton curry?

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