Recipe: Appetizing BBQ Chicken & Bacon Jalapeno Poppers

BBQ Chicken & Bacon Jalapeno Poppers. Check Out Barbecue Chicken Recipe On eBay. Fill Your Cart With Color Today! However, I turned this into a marinade for grilling vs. baking this in the oven.

BBQ Chicken & Bacon Jalapeno Poppers I put everything into a ziploc bag and let it marinate overnight. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. You can have BBQ Chicken & Bacon Jalapeno Poppers using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ Chicken & Bacon Jalapeno Poppers

  1. Prepare 8 of Jalepenos.
  2. Prepare 1 (8 oz) of block of cream cheese softened.
  3. It's 1 cup of shredded cheddar.
  4. You need 1/2 tsp of salt.
  5. You need 1/2 tsp of black pepper.
  6. It's 1/2 tsp of onion powder.
  7. It's 16 of peices deli sliced chicken (or turkey).
  8. You need 16 slices of bacon.
  9. It's of Your favorite bbq sauce. I prefer a sweet and spicy.

Leftovers are great on a green salad or sandwich. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat.

BBQ Chicken & Bacon Jalapeno Poppers step by step

  1. Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl..
  2. Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats..
  3. Using all of the cream cheese mixture, evenly divide into each jalapeno boat..
  4. Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that..
  5. Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes..
  6. Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes..
  7. Enjoy!.

Turn chicken; brush with barbecue sauce. Nutrition Facts Add chicken to remaining barbecue sauce. Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out.

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