How to Make Tasty Chicken in Pandan Leaves (Thai Pandan Chicken)

Chicken in Pandan Leaves (Thai Pandan Chicken). Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.

Chicken in Pandan Leaves (Thai Pandan Chicken) Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken in Pandan Leaves (Thai Pandan Chicken)

  1. You need 400 grams of chicken fillet.
  2. It's of (I prefer thigh, but depends on your liking).
  3. You need of Marinating ingridients :.
  4. It's 1 tbs of soy sauce (kikkoman).
  5. You need 2 tbs of oyster sauce.
  6. Prepare 1 tbs of toasted sesame oil.
  7. You need 1 tbs of fish oil.
  8. It's 5 tbs of coconut milk.
  9. You need 1 tbs of chopped lemongrass.
  10. It's 1 tbs of minced garlic.
  11. You need 2 tbs of brown sugar.
  12. You need 1 pinch of salt.
  13. It's leaves of Pandan.
  14. Prepare of Vegetable oil.

Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken.

Chicken in Pandan Leaves (Thai Pandan Chicken) instructions

  1. Clean the chicken fillet and marinate well with all the marinating ingerdients..
  2. Keep in the fridge at least 1 or 2 hours..
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..

In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves, which are sold fresh, frozen, and dried, can also be used to wrap savory foods, such as chicken or sticky rice. Pandan chicken is the number one entree we order at Thai restaurants. Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat - especially when fried.

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