How to Make Delicious Sunburst Chicken Salad

Sunburst Chicken Salad. Sunburst Chicken Salad the Editors of Publications International, Ltd. If you've been searching for a unique, delicious chicken salad recipe, look no further. The vitamin C in the kiwi and mandarin oranges boost absorption of iron from the chicken.

Sunburst Chicken Salad Black & White Bean Sauce Over Pasta Margarita's - Chicken Sunburst Salad W/ Tequila Vinaigrette Dressing. How does this food fit into your daily goals? A beautiful salad made famous by the Palace Cafe in New Orleans. You can cook Sunburst Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sunburst Chicken Salad

  1. It's 1 TBSP of mayonnaise.
  2. Prepare 1 TBSP of sour cream.
  3. It's 2 Tsp of frozen orange juice concentrate thawed.
  4. Prepare 1/4 Tsp of grated orange peel.
  5. Prepare 1 of boneless skinless chicken breast cooked, coarsely chopped.
  6. Prepare 1 of large kiwi, peeled, thinly sliced.
  7. It's 1/3 cup of tangerine or mandarin orange sections, halved.
  8. It's 1/4 cup of finely chopped celery.
  9. Prepare 4 of lettuce leaves, washed.
  10. It's 2 TBSP of coarsely chopped cashews.

There's a lot of special flavors in this salad, but the port poached cranberries are a stand out. Whisk oil, sugar, vinegar and reserved seasoning in small bowl until well blended. Pour over coleslaw mixture; toss to coat evenly. Sunburst Fried Chicken - Ayala Delivery hours.

Sunburst Chicken Salad instructions

  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving..
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately..

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you absolutely must.

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