How to Cook Perfect Southwest Chicken and Rice Casserole

Southwest Chicken and Rice Casserole.

Southwest Chicken and Rice Casserole You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest Chicken and Rice Casserole

  1. You need 1 can of cream of chicken soup.
  2. Prepare 1 cup of water or stock.
  3. Prepare 1 cup of Pace thick n chunky salsa.
  4. It's 3/4 cup of uncooked long grain rice.
  5. You need 1/2 tsp of onion powder.
  6. You need 1 cup of frozen whole corn.
  7. You need 4 of skinless boneless chicken breast.
  8. You need 1/2 cup of shredded mexican cheese blend.

Southwest Chicken and Rice Casserole step by step

  1. Preheat the oven to 375°F.
  2. Cut chicken breasts in half and thaw the corn.
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
  4. Top with chicken breast and season as desired.
  5. Bake at 375 for 40 to 45 minutes or until chicken is done.
  6. Remove and top with cheese and bake until brown.

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