Easiest Way to Make Tasty Cacciatora-style Stewed Meatballs

Cacciatora-style Stewed Meatballs.

Cacciatora-style Stewed Meatballs You can have Cacciatora-style Stewed Meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cacciatora-style Stewed Meatballs

  1. It's 1 of serving worth Meatballs (See.
  2. It's 1/2 of Onion.
  3. It's 50 grams of Mushrooms (your choice of mushrooms).
  4. Prepare 50 grams of Carrot.
  5. You need 100 grams of Asparagus (or green peppers, broccoli, snap peas, or green beans).
  6. Prepare 2 clove of Garlic.
  7. Prepare 8 of to 12 Black olives.
  8. You need 60 ml of Wine (red, white, chicken bouillion, beef bouillion, or regular consomme.
  9. Prepare 1 can of Canned tomatoes (whole).
  10. Prepare 1 tbsp of Tomato paste.
  11. You need 3/4 tsp of Salt.
  12. You need 1 pinch of Black pepper.

Cacciatora-style Stewed Meatballs step by step

  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking..
  2. For the meatballs, refer to. Preheat the oven to 190°C. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices..
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper..
  5. Cover with aluminum foil and bake for 10 minutes..
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven..
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve..

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