Easiest Way to Make Perfect Japanese Chicken Stick🇯🇵

Japanese Chicken Stick🇯🇵.

Japanese Chicken Stick🇯🇵 You can have Japanese Chicken Stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Chicken Stick🇯🇵

  1. It's 300 g of minced chicken.
  2. Prepare 1/2 cup of or 20cm chopped spring onion.
  3. You need 1 teaspoon of soy sauce.
  4. Prepare 1 teaspoon of starch powder.
  5. You need of Boiled asparagus.
  6. Prepare of pepper.
  7. You need 1 tablespoon of soy sauce.
  8. Prepare 1 tablespoon of sugar.
  9. Prepare 1 tablespoon of Mirin Japanese sweet sake if you have.

Japanese Chicken Stick🇯🇵 instructions

  1. How to cut spring onion easily: make diagonal cut both side and cut..
  2. Mix chicken, spring onion, starch, pepper and soy sauce with hand..
  3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus..
  4. Wrap with chicken..
  5. Fry for 5 minutes both side with low flame..
  6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened..
  7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️.

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