Easiest Way to Make Appetizing Crazy yummy chicken tacos!

Crazy yummy chicken tacos!. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! These spicy tacos are perfect for weeknight dinners and You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes).

Crazy yummy chicken tacos! So enter the easiest weeknight chicken tacos ever. This is the EASIEST, most flavorful shredded chicken taco recipe! Perfect for a weeknight dinner, or busy day. You can cook Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crazy yummy chicken tacos!

  1. It's 4 of chicken breast.
  2. You need 1 1/2 tbsp of chicken bouillon.
  3. You need 1 tsp of ground cumin.
  4. You need 1/2 tsp of oregano.
  5. Prepare 1 of half an onion diced.
  6. It's 2 clove of garlic minced.
  7. Prepare 1 of salt and pepper to taste.
  8. You need 1 of half head of cabbage shredded.
  9. You need 1 of juice of two limes.
  10. Prepare 3 tbsp of mayo.
  11. You need 1/4 cup of finely chopped cilantro.
  12. It's 1/4 cup of finely chopped green onion.
  13. It's 1/2 tsp of garlic powder.
  14. It's 1 of salt pepper to taste.
  15. Prepare 1 of any taco toppings you like!.
  16. Prepare 1 of corn tortillas.
  17. You need 2 of jalapenos seeded and finely diced (leave seeds for more heat).

I'm pretty sure my love for tacos is apparent on this site. So it's about time I finally created a chicken taco recipe! See more ideas about Chicken tacos, Chicken taco recipes, Recipes. Cilantro Lime Chicken Taco Salad bursting with tender, juicy chicken, all your favorite taco salad fixings and the amazing Creamy Baja Catalina Dressing!

Crazy yummy chicken tacos! step by step

  1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
  2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
  3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

Instant Pot chicken tacos that you can cook after work. I swear frozen chicken turned me into Instant Pot crazy lady. Except cumin seeds are not a good flavour substitute for the powder. Satisfy your taco cravings with these Chicken Tacos from Delish.com. The taco history is long and rich and is originally a form of Mexican street food.

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