Easiest Way to Cook Tasty Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese Lay your chicken in a bowl & season with salt and pepper, i use season salt. Change Unroll chicken thighs, season both sides with remaining salt, stuff each chicken thigh with cream cheese spinach stuffing, roll up, and secure with toothpick. Carefully cut a pocket in each chicken breast half. You can have Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

  1. Prepare 1 package of boneless chicken thighs.
  2. You need of Salt.
  3. It's of Pepper.
  4. You need of Garlic Salt.
  5. It's of Landrys Seasoning.
  6. Prepare of Your favorite barbecue sauce (I use Head Country).
  7. You need of Pepper Jack Cheese.

Fill with cheese; secure with toothpicks. You can use a different cheese than pepper jack, but then the dish won't be pepper jack chicken ;). You can use chicken breasts instead of boneless skinless thighs, but the cooking time will likely be less than the thighs. Watch closely so you don't dry out the chicken breasts.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step

  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

For these grilled boneless chicken thighs, I made a simple marinade with paprika, garlic, salt, pepper, olive oil and finely chopped parsley. Then, add the thighs in and coat them in the mixture. Make sure all the thighs are well coated before covering the bowl with cling film or closing the Ziploc bag. Step one is to put everything in a bowl. The boneless, skinless chicken thighs (this package had nine).

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