Recipe: Perfect Sweet & Spicy Chicken Thighs

Sweet & Spicy Chicken Thighs. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. • Sweet- Welcome to the official Sweet channel.

Sweet & Spicy Chicken Thighs Fox on the Run (Sonic Glitter Version). Define sweet. sweet synonyms, sweet pronunciation, sweet translation, English dictionary definition of sweet. the taste experience of sugar; a food rich in sugar; pleasing to the mind or feelings. You can cook Sweet & Spicy Chicken Thighs using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & Spicy Chicken Thighs

  1. You need 1 of green bell pepper, julienned.
  2. You need 1/2 of red onion, julienned.
  3. Prepare 1 of small green chili pepper, minced.
  4. Prepare 1 of garlic clove, minced.
  5. You need 2 of skin-on chicken thighs.
  6. You need 2 tablespoons of brown sugar.
  7. It's 1 teaspoon of cayenne pepper.
  8. You need 1 tablespoon of soy sauce.
  9. It's 2 tablespoons of butter.
  10. It's of Ground black pepper.
  11. It's of Kosher salt.
  12. You need of Vegetable oil.
  13. You need as needed of Water.

Sweet & Spicy Chicken Thighs instructions

  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds..
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften..
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides..
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve..
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water..
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes..

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