Recipe: Perfect Bottle gourd soup (ghiya)

Bottle gourd soup (ghiya). Bottle gourd soup recipe with step by step photos. Here comes a creamy and yummy bottle gourd soup. So this one's a Spanish recipe for making gourd soup.

Bottle gourd soup (ghiya) Bottle gourd soup is a healthy option for those losing weight and good for diabetic people. Made with few ingredients in short span of time. ingredients. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? You can have Bottle gourd soup (ghiya) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bottle gourd soup (ghiya)

  1. It's 1/2 kg of ghia.
  2. It's 750 ml of chicken or veg stock.
  3. It's to taste of salt.
  4. It's 1/4 tsp of black pepper.
  5. Prepare 1 tbsp of cornflour.
  6. Prepare 1 of small onion.
  7. It's 2 of tblsp butter.

Grated bottle gourd is used mainly in the preparation of the Indian sweet "Doodhi Halwa". It is also used in soups etc. Bottle gourd soup, how to make bottle gourd soup or lauki soup with moong dal in a pressure cooker. Healthy, quick and easy Indian soup recipe. · Lauki Ki Sabji

Bottle gourd soup (ghiya) step by step

  1. Cut bottle gourd into small cubes.Take onion and dice it.
  2. Take 1/2 quantity of butter.Saute diced onions.When pink add ghia and cook till tender..
  3. When this cools grind it in the mixer till smooth paste.
  4. Pour this paste in the soup (stock). Then bring it to a boil..
  5. Take 1tbsp of cornflour mix it in cold water and add to the boiling soup..
  6. When throughly boiled add th remaining butter,salt and pepper and serve..

Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices..sabji bottle gourd curry with detailed photo and video recipe. basically a simple and everyday gravy based curry recipe made with diced bottle gourd in finally, i request you to check my other popular curry recipes collection with this post of ghiya ki sabji recipe. it mainly includes my other related. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Hi Supermoms , Bottle Gourd/Sorakkai/Ghiya is also known as the South Indian Squash.

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