Recipe: Perfect Mongolian Chicken

Mongolian Chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.

Mongolian Chicken What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating. You can cook Mongolian Chicken using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Chicken

  1. It's 500 gr of skinless boneless chicken.
  2. It's 2 of garlic cloves, minced.
  3. Prepare 1/2 tsp of salt.
  4. Prepare as needed of Corn starch,.
  5. You need of Sauce ingredients :.
  6. You need 4 of garlic cloves, minced.
  7. You need 1/2 tsp of minced ginger.
  8. It's 1/2 of large onion, chopped.
  9. You need 4 tbs of soy sauce.
  10. It's 4 tbs of water.
  11. It's 8 tbs of brown sugar.
  12. You need to taste of white pepper powder.

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, and tastes great! Download Mongolian chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See great recipes for Mongolian Chicken too!

Mongolian Chicken step by step

  1. Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess..
  2. Heat oil over medium high heat. Fry the chicken until golden brown..
  3. Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened..
  4. Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately..

To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce. Mongolian Chicken With Mung Bean Sprouts. Mongolian chicken is nearly the perfect Asian recipe. I wouldn't call this recipe totally authentic as it tastes much different from a lot of Mongolian /chicken beef dishes I have had. This paleo Mongolian chicken is a simple and flavorful takeout dupe.

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