Recipe: Delicious Thai Basil Chicken / Pork

Thai Basil Chicken / Pork. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. You can make with pork, chicken, beef, shrimp with this recipe.

Thai Basil Chicken / Pork I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Basil Chicken / Pork

  1. You need of Chicken.
  2. Prepare of Pork (less soysauce & oystersauce).
  3. It's Leaves of Thai Basil.
  4. It's of Ingredient A : finely minced.
  5. Prepare 2-3 of Chilli 🌶.
  6. It's 6-7 of Garlic 🧄.
  7. Prepare of Ingredient B : mix.
  8. Prepare 1/2 tbsp of soysauce.
  9. You need 1/2 tbsp of oystersauce.
  10. You need 1 tbsp of fish sauce.
  11. Prepare 1 tsp of sugar.
  12. You need 2 tbsp of water.

Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork.

Thai Basil Chicken / Pork step by step

  1. Stir fry A, add in meat once garlic is coloured.
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
  3. Add in basil leave, serve when basil leave is cooked..

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil. In Thailand this is often made with ground pork or sliced lean pork - either are a good substitute to try for the chicken. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.

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