Recipe: Perfect Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. We added the amount we wanted to either the rice or noodles.

Brad's chicken lo mein with red curry rice Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Spicy Salmon Poke with Crunchy Cucumber - Curry chicken spring rolls - Vietnam spring rolls - Egg drop soup - Thai Cashew Chicken - Pumpkin Caramel Cream Cheese Poke cake - Egg Drop Soup, with Corn - Brad's chicken lo mein with red curry rice - Super easy egg rolls - Healthy Egg Rolls. You can have Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's chicken lo mein with red curry rice

  1. It's 2 of lg chicken breasts, cut to bite sized pieces.
  2. Prepare 1/2 of LG red onion, diced.
  3. You need 1 of small bunch bok choy, chop only whites.
  4. You need 1 tbs of minced garlic.
  5. It's 1/4 c of lite sodium soy sauce.
  6. You need 1/4 c of brown sugar.
  7. You need 2 tbs of oyster sauce.
  8. You need 1 tbs of fish sauce.
  9. Prepare 1 pkg of lo mein noodles, prepared.
  10. It's 1 tbs of chile infused olive oil.
  11. Prepare of for the rice.
  12. You need 2 c of white rice.
  13. Prepare 1 can of coconut milk.
  14. You need 2 tbs of red curry paste.
  15. Prepare 1 1/2 tsp of granulated chicken bouillon.
  16. You need 1 tbs of fish sauce.
  17. Prepare 1 3/4 cup of water.
  18. It's of garnish.
  19. You need of Chinese snow peas.
  20. You need of honey roasted peanuts.
  21. You need of spicy Kim chi.

This chicken lo mein recipe is surprisingly easy to make at home and tastes better than the lo mein you get at most Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with. Spicy Salmon Poke with Crunchy Cucumber - Curry chicken spring rolls - Vietnam spring rolls - Egg drop soup - Thai Cashew Chicken - Pumpkin Caramel Cream Cheese Poke cake - Egg Drop Soup, with Corn - Brad's chicken lo mein with red curry rice - Super easy egg rolls - Healthy Egg Rolls. This Thai red curry recipe is so easy to make at home!

Brad's chicken lo mein with red curry rice instructions

  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
  3. Toss in noodles to coat with sauce..
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Readily available store-bought Thai red curry paste adds characteristic Thai. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.

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