Easiest Way to Prepare Perfect Carolina Style BBQ Chicken

Carolina Style BBQ Chicken. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You can make this Carolina BBQ chicken in a crockpot or in an Instant Pot (like my spicy pressure cooker shredded chicken). So, I'm no expert in Carolina-style BBQ sauce.

Carolina Style BBQ Chicken Recipe courtesy of Food Network Kitchen. All opinions are mine alone. #GrillGatingHero #GrillGating FTC- This video has. All Reviews for Slow Cooker Carolina BBQ. You can have Carolina Style BBQ Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carolina Style BBQ Chicken

  1. You need 2 lbs of chicken.
  2. Prepare 3/4 cup of brown sugar.
  3. Prepare 1/2 cup of Apple cider vinegar.
  4. It's 1/4 cup of franks hot sauce.
  5. It's 2 Tbsp. of Oil.
  6. It's 2 Tbsp. of Worcestershire Sauce.
  7. You need 1/2 tsp of salt.
  8. You need 1/4 tsp of pepper.

I am from North Carolina and have grown up on REAL bbq.and i have to say this is real close.its a great recipe ! my only added suggestion is to add some liquid smoke to this.a good amount.it does wonders for that good ol smoke taste ! thanks again for a. Light and tangy, Carolina Style Barbecue Chicken is the best way to mix things up at your next cookout. A mustard based sauce that's a little sweet with a pleasant tartness is absolutely perfect for your grilled chicken. Our Carolina-Style BBQ Chicken Skewers recipe calls for nutrient-packed ingredients like apple cider vinegar and honey.

Carolina Style BBQ Chicken instructions

  1. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper -- mix well -- pour 1 cup of mix over the chicken in a ziplock bag -- refrigerate & marinate!.
  2. Put remaining mix in sauce pan -- add 1/4 cup brown sugar -- simmer for 5 mins. stirring often (reserve for serving sauce).
  3. Grill over high heat 10-15 minutes -- baste once with marinade (do not baste during last 5 minutes).
  4. Serve chicken with the reserved sauce & enjoy!!.

Hot sauce gives the chicken a kick. Nothing beats the fresh, tangy sweetness of these scrumptious skewers! Carolina-style BBQ sauces are famous for their bold, sharp flavors. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate. When cool enough to handled, shred or chop the chicken and add the barbecue sauce.

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