Recipe: Yummy Super Easy, Super Good Chicken Dip!

Super Easy, Super Good Chicken Dip!. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work.

Super Easy, Super Good Chicken Dip! Super Easy, Super Good Chicken Dip! A GREAT Superbowl, holiday, birthday, bbq get together dip! Will have your family and friends addicted! You can have Super Easy, Super Good Chicken Dip! using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super Easy, Super Good Chicken Dip!

  1. Prepare 3 of Chicken breasts.
  2. It's 3 of Celery stems.
  3. You need 8 oz of of chunky blue cheese(could use ranch instead).
  4. You need 12 oz of of crystals wing sauce.
  5. You need 1 packages of Of shredded cheddar cheese.
  6. Prepare 2 packages of Of cream cheese.
  7. It's 1 of Baking dish.

I have to make this every time we have a gathering now! ? i hope u enjoy it like we do! Use a big skillet & cook on low heat for best result. This buffalo dip can be made WITHOUT cheese. Use leftover grilled or cooked chicken, can chicken breast or best FLAVORFUL option store bough rotisserie chicken.

Super Easy, Super Good Chicken Dip! step by step

  1. Grill chicken breasts in pan(season however you like) once done cut up in small piece with cooking scissors. Set aside..
  2. Add all cream cheese, wing sauce, celery(chopped up) blue cheese, & cheddar cheese to baking dish. (Melt in oven for a couple minutes).
  3. Take out of oven once cream cheese is soft and add your chopped chicken! Mix together..
  4. Place in oven for an additional 25-30mins..
  5. Serve on platter with scoop chips and ENJOY! ?.

Use blue cheese dressing, ranch dressing, or both. If Chicken Dip is too thick, add a splash of milk to make it creamy. Super Easy Franks Buffalo Chicken Dip Recipe. Our Super Easy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing party food! It's incredr cheesy with a rich, creamy texture and subtle heat from Frank's RedHot sauce (you can make it as hot or as mild as you like by adjusting the amount of Frank's).

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