Recipe: Tasty Chicken Strips batch 2

Chicken Strips batch 2. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. To Make Strips: Heat oil in a large skillet.

Chicken Strips batch 2 These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. You can cook Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Strips batch 2

  1. You need of Chicken--------------------.
  2. You need 2 pounds of chicken breast boneless and skinless.
  3. You need 1/4 cup of kosher pickle juice.
  4. You need of Spices----------------------.
  5. You need 1 teaspoon of kosher salt.
  6. Prepare 1 teaspoon of onion powder.
  7. It's 1 teaspoon of granulated garlic powder.
  8. Prepare 1/2 teaspoon of white pepper powder.
  9. You need of Coating----------------------.
  10. You need 1 cup of all purpose flour.
  11. You need 1 of large egg.
  12. It's 1 tablespoon of water.
  13. Prepare 1 cup of breadcrumbs.
  14. You need of Oil----------------------------------.
  15. Prepare As needed of oil to fry in.

TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are Made these with chicken breast cut into strips. Worked out great and they were awesome. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. If oil gets too dirty between batches, clean out the skillet and start with fresh oil.

Chicken Strips batch 2 step by step

  1. Cut the chicken into strips..
  2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
  3. Beat the eggs and water together..
  4. Season the chicken with the spices..
  5. Dredge the chicken in the flour..
  6. Then dip into the egg - wash..
  7. Then coat with the breadcrumbs..
  8. Fry in the oil till done..
  9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  10. Serve I hope you enjoy!!.

Place fried chicken strips on paper. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in If you want leftovers, double the recipe. Spicy chicken strips aren't just about the heat, though. There's a lot to love in just the way they're spiced. Fry the chicken until the breading is a golden brown and the chicken is cooked through.

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