Recipe: Perfect Simple, Easy, Delicious Lemon Garlic Roast Chicken

Simple, Easy, Delicious Lemon Garlic Roast Chicken. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with It's easy and super flavorful. I decided to use some rotisserie chicken seasoning.

Simple, Easy, Delicious Lemon Garlic Roast Chicken This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook. You can have Simple, Easy, Delicious Lemon Garlic Roast Chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple, Easy, Delicious Lemon Garlic Roast Chicken

  1. You need 4 pounds of bone-in, skin-on chicken pieces, patted dry.
  2. You need 2.5-3 teaspoons of kosher salt.
  3. Prepare 1/2 teaspoon of black pepper.
  4. You need 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
  5. Prepare of zest of 1 lemon.
  6. You need of juice of 1 lemon (about 2 to 2.5 Tablespoons).
  7. It's 1 teaspoon of sugar.
  8. You need 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
  9. Prepare 3 Tablespoons of olive oil.

One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners. How long to roast a chicken. Simple, easy, delicious, and juicy chicken recipe that requires no trussing!!

Simple, Easy, Delicious Lemon Garlic Roast Chicken step by step

  1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
  2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
  3. Preheat oven to 425F/220C..
  4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
  5. Enjoy! :).

Today's roast chicken recipe is not only delicious and crowd pleasing but it looks gorgeous!! A simple recipe for a garlic herb olive oil roasted chicken. So hopefully this inspires you to roll. Ultra-flavorful and simple roasted chicken recipe! Find our best tips including the best oven temperature for roasting.

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