Recipe: Delicious Buffalo Chicken Squares

Buffalo Chicken Squares. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese. In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese.

Buffalo Chicken Squares Buffalo chicken wings served with blue cheese or ranch dip is a popular appetizer at parties, especially during Game Day season. This recipe takes the classic appetizer and gives it a fun crescent twist! The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to. You can cook Buffalo Chicken Squares using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Squares

  1. Prepare of Filling.
  2. It's 1 of rotisserie chicken, bones and skin removed.
  3. It's 8 oz of pkg of cream cheese.
  4. You need 2 cup of shredded mozzarella cheese.
  5. Prepare 2 cup of hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.).
  6. It's 2 cup of ranch dressing.
  7. You need of Squares.
  8. It's 2 can of flaky crescent rolls.
  9. Prepare 1 of cooking spray.
  10. Prepare 1 of crushed red pepper flakes, to taste (optional).
  11. You need of Alternatives.
  12. You need 2 cup of blue cheese crumbles (for the mozzarella).
  13. Prepare 2 cup of blue cheese dressing (for the ranch dressing).

Traditional buffalo chicken wings are normally fried and coated in a hot buffalo sauce. They also are often done in the oven. Now, mine is a little different, only because they are pressure cooked first, then coated in buffalo sauce then popped into the oven to crisp them up.. squares icon. Keto Buffalo Chicken Wings - Low Carb and Instant.

Buffalo Chicken Squares instructions

  1. This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip..
  2. Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray..
  3. In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping..
  4. Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking..
  5. Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray..
  6. Bake for 20-30 min, or until squares are golden brown and flaky..

To make the buffalo chicken filling, I use cream cheese, shredded chicken, and plenty of buffalo sauce (I like Frank's Buffalo Wings sauce). Boiled shredded/pulled chicken works the best and pulls apart easily with a fork. Combine with the cream cheese and buffalo sauce until you have a thick and creamy paste. If using crescent dough, firmly press perforations to seal. In a medium bowl, toss chicken and ¾ cup buffalo sauce together.

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