Recipe: Appetizing Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Potatoes, carrots, celery, tofu (i use silk tofu) cut into cube/bite size, fried garlic, black/white pepper, chicken powder (i use mushrooms powder), chopped chinese celery for garnish, fried shallots for garnish. First, boil water in a saucepan. This is a list of Indonesian soups.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from. See more ideas about Indonesian food Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

  1. Prepare of Potatoes.
  2. It's of Carrots.
  3. You need of Celery.
  4. You need of Tofu (I use silk tofu) cut into cube/bite size.
  5. Prepare of Fried garlic.
  6. Prepare of Black/white pepper.
  7. You need of Chicken powder (I use mushrooms powder).
  8. You need of Chopped chinese celery for garnish.
  9. It's of Fried shallots for garnish.

Turmeric is added as one of its. Hello everyone. hope you doing good. in this video i make beef soup with vegetables and it's super spicy , if you a spicy fan this recipe is right for. A wide variety of vegetable soup vegetarian options are available to you, such as product type, certification. While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
  4. Blend the fried garlic and pepper. Add into the soup..
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
  7. ❤️HappyCooking ❤️.

He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America. Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli Veggies: The key to a good veg soup is the combination & the quantity of veggies used.

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