Recipe: Appetizing Braised Chicken and Potato

Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.

Braised Chicken and Potato Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon. Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Braised Chicken and Potato

  1. Prepare 2 pcs of chicken thigh.
  2. It's 2 of big potato.
  3. Prepare of Garlic and shallot.
  4. Prepare of Oyster sauce.
  5. You need 1 of little bit vinegar.
  6. Prepare 1 of little bit ketchup.
  7. Prepare 5 pcs of peppercorns.

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce. Our sauce gets sweet-tart notes from verjus (the juice of young wine grapes), balanced by the richness of butter, while roasted walnuts add a nutty flavor and. Strain the coconut milk sauce and serve along with chicken and potatoes.

Braised Chicken and Potato instructions

  1. Heat wok add oil, fry a little the potato, set aside when done..
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Serve hot with bread or rice. Last-Minute Recipes for Your Passover Seder. Shabbat Chicken with Dried Fruit Recipe. Sign up for our Nosher recipe newsletter! This is an unconventional braise because it is left open to allow the chicken broth and wine to evaporate, effectively steaming the chicken while cooking the potatoes.

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