Easiest Way to Make Appetizing Meyer Lemon Chicken with Fresh Cranberries

Meyer Lemon Chicken with Fresh Cranberries. Meyer Lemon Fresh Cranberry Scones Adapted from Gourmet. One of my favorite things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them separately on a tray, and sealing them in a freezer bag until you're ready to.

Meyer Lemon Chicken with Fresh Cranberries Joy the Baker makes biscuits with fresh cranberries and Meyer lemons. The fresh cranberries and lemon zest add the perfect amount of tang. I love that these biscuits are They're really great with a sweet cup of morning coffee, but they'd also be great served alongside a roasted chicken dinner. You can cook Meyer Lemon Chicken with Fresh Cranberries using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meyer Lemon Chicken with Fresh Cranberries

  1. It's 4 of large chicken thighs, skin on, bone-in.
  2. You need 2 of table spoons olive oil.
  3. It's of salt and freshly ground pepper.
  4. Prepare 1 of Meyer lemon, thinly sliced.
  5. It's 1 cup of fresh cranberries.

Roast chicken thighs with fragrant Meyer lemons and fresh cranberries for this stunning skillet dinner. The cranberries are very tart, but that's what makes the dish work. Super-crisp, lemony chicken in half an hour, that is. Could they BE any more wonderful?

Meyer Lemon Chicken with Fresh Cranberries instructions

  1. Heat the oven to 325 degrees F..
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides..
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp..
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet..
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately..

This is not the first time that I've used them in an edible state. It's gives it even more flavor but let's be honest - also makes it prettier. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. This easy lemon chicken recipe is perfect for a weeknight dinner!

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